The Best Macaroni and Cheese Ever: A Creamy Baked Recipe to Die For

When it comes to macaroni and cheese, there's no room for mediocrity. You need a recipe that will leave you wanting more, with a rich and creamy sauce that coats every noodle perfectly. And that's exactly what I've got for you - the best macaroni and cheese ever!

To start, you'll want to choose the right milk. I wouldn't recommend using anything less than whole milk, as it adds a richness and depth of flavor to the dish that's hard to replicate with lower-fat alternatives.

Once you have your milk, it's time to get started on the sauce. This is where dry mustard comes in - trust me, it makes all the difference. Not only does it add a nice kick of heat, but it also helps to balance out the flavors and create a silky smooth texture.

Now, let's talk about the ingredients you'll need for this recipe. You won't want to skip any of them, as each one plays a crucial role in creating the perfect baked mac and cheese.

For starters, you'll need some good-quality pasta - I like to use a mix of shells and elbows for added texture and interest. Then there's the cheesy goodness itself: a combination of creamy gouda and Havarti that will make your taste buds sing.

To bring it all together, you'll also want to add in some dried breadcrumbs and a sprinkle of paprika on top - this gives the dish a nice crunch and adds a pop of color to the finished product.

So what are you waiting for? Get cooking and get ready to experience the best macaroni and cheese ever!

Here's the recipe:

Ingredients:

* 1 pound pasta (I like to use shells and elbows)

* 2 cups whole milk

* 2 tablespoons butter

* 2 tablespoons dry mustard

* 1 teaspoon paprika

* 1 cup grated gouda cheese

* 1/2 cup grated Havarti cheese

* 1/4 cup dried breadcrumbs

* Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package instructions until it's al dente.

3. In a large saucepan, combine the milk, butter, dry mustard, and paprika. Heat over medium heat until the mixture comes to a simmer.

4. Add in the grated cheese and stir until melted and smooth.

5. Add in the cooked pasta and stir until coated with the cheesy goodness.

6. Transfer the macaroni to a baking dish and top with additional cheese if desired.

7. Sprinkle the dried breadcrumbs on top and bake for 20-25 minutes, or until golden brown.

8. Serve hot and enjoy!

So there you have it - the best macaroni and cheese ever! With its creamy sauce and perfectly balanced flavors, this recipe is sure to become a staple in your household. And don't forget to get creative with your toppings - add some crispy bacon, diced ham, or even a sprinkle of chopped herbs for added flavor and texture. Happy cooking!

The best macaroni and cheese ever